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The city of Bergen has always been impacted by other nationalities, and was the first Norwegian city to be introduced to the exiting, oriental spices, wines and liquors. The city was, and still is, a market town for local farmers. Since the city has a natural harbour, there has always been a strong fishing industry in Bergen. The wealth of the city can be traced back to when the ‘klippfisk’ and the ‘tørrfisk’ where transported from the North of Norway to Bergen by ship, and from Bergen exported to all over the world.

Beyer'en Restaurant

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The city of Bergen has always been impacted by other nationalities, and was the first Norwegian city to be introduced to the exiting, oriental spices, wines and liquors. Here at Beyer’en we use local ingredients with influence and spices from the continent. We have also taken a couple of traditional dishes to give you an experience of a genuine Bergen kitchen.

Read more about Beyer'en

Opening hours:

BREAKFAST

  • Monday- Friday: 06.30 - 09.30
  • Saturday: 07.00 - 10.30
  • Sunday: 07.30 - 10.30

A LA CARTE

  • Monday - Saturday: 17.00 - 22.00
  • Sunday: Closed

Beyer'en Bar

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In Beyer'en Bar we serve cocktails, good wines and of course the local beer, Hansa. Come down for a chat with your colleagues, say hello to our friendly bartenders or just bring a good book and enjoy the relaxing atmosphere here at First Hotel Marin.

Opening hours:

  • Monday - Thursday: 17.00 - 23.00
  • Friday - Saturday: 17.00 - 00.00
  • Sunday: Closed

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